INGREDIENTS
450 gs
noodles
2
eggs
2 fillets
lilydale chicken thigh
1
onion
2
garlic cloves
1
carrot
3/4 cup
peas
2
beef stock cubes
3/4 cup
water
200 gs
bean sprouts optional
1 Tbs
soy sauce *to taste
1 Tbs
curry powder *to taste
1
cooking oil spray