INGREDIENTS
2 tbsp
oil
1 lb
chicken thighs
1 tsp
paprika
1 tsp
pepper
1 tsp
garlic powder
1 tbsp
cajun seasoning
1 tsp
cayenne
1 tsp
salt
4
andouille sausages
1
onion
2
celery stalks
1
bell pepper
1
jalapeño
6 cloves
garlic
1 tsp
salt
1 1/2 cups
chicken stock
2 cups
tomatoes
3 cups
rice
2
bay leaves
1 lb
shrimp
1 medium
heat 1 tablespoon of oil in a pot over heat. add the chicken
2
once chicken is
3
remove the chicken and sausage from the pot and set aside
5
add chicken stock
6
add the shrimp. put the lid back on and cook
1 serving
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1 serving
share on pinterest
1 serving
1 serving
1 serving
servings: 4-6
1 serving
preparation
7
enjoy