INGREDIENTS
2
medium tomatoes, sliced (I like Campari tomatoes unless I have fresh from my garden)
1
packaged ball of Burrata cheese
1/2 cup
quinoa, cooked
5
basil leaves, thinly sliced
1 1/2 tbsp
good and fruity extra virgin olive oil
2 tsp
balsamic vinegar
kosher salt and freshly ground black pepper