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Quinoa and Burrata Caprese Salad

Heidi Larsen, FoodieCrush
  • minutes
  • Serves

INGREDIENTS

2

medium tomatoes, sliced (I like Campari tomatoes unless I have fresh from my garden)

1

packaged ball of Burrata cheese

1/2 cup

quinoa, cooked

5

basil leaves, thinly sliced

1 1/2 tbsp

good and fruity extra virgin olive oil

2 tsp

balsamic vinegar

kosher salt and freshly ground black pepper