INGREDIENTS
1 1/2 cups
all purpose flour
1/2 tsp
sea salt
1/2 tsp
pepper
1/2 tsp
ground cumin
3 larges
eggs
3 cups
soy milk
2 tbsp
vegetable shortening
2
chorizo sausages
1 clove
garlic
2 tsp
ras el hanout
3 tsp
za'atar
1 serving
salt and pepper
1 bunch
kale
1/4 cup
tahini
3 tbsp
olive oil
1
juice of lemon
1 tsp
ground coriander
1 serving
salt and pepper
1 serving
sprouts and tomatoes to garnish