INGREDIENTS
6 larges
eggs
1/2 cup
chicken broth
2 oz
shiitake mushrooms
1/4 cup
bean sprouts
1/4
bell pepper
1 stalk
scallion
2 oz
chicken
2 cloves
garlic
1 tbsp
vegetable oil
1 cup
chicken broth
2 1/2 tbsp
soy sauce
2 tsp
rice vinegar
2 tsp
granulated sugar
1 tbsp
cornstarch
1 tsp
sesame oil
1
scallion