INGREDIENTS
1 1/2 tsps
baking powder
1 tsp
coffee
180 gs
gluten-free flour
2 tsps
instant coffee granules
45 mLs
maple syrup
30 gs
nonfat greek yogurt
55 mLs
nonfat milk
92 gs
pumpkin puree
2 tsps
pumpkin spice mix
1/4 tsp
salt
5 tsps
stevia
28 gs
unsalted butter
1 tsp
vanilla extract