INGREDIENTS
8
chicken tenders
1 1/2 tsp
dry sazon seasoning (use my homemade sazon)
kosher salt,
2 tsp
olive oil, divided
1/2 cup
diced scallions
3 cloves
garlic, crushed
1
medium tomato, diced
1/3 cup
reduced sodium chicken broth (check your labels for Whole 30 Compliant and Gluten Free)