Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

INGREDIENTS

1 1/2 cups

shelled edamame

medium red bell pepper, thinly sliced then cut into 1-inch pieces

medium yellow bell pepper, thinly sliced then cut into 1-inch pieces

1 cup

thinly sliced snow peas

1 cup

shredded carrots

scallions, chopped

4 cups

shredded purple cabbage (about 1/2 small head)

4 cups

chopped Romaine lettuce (about 1 small head)

2 tbsp

soy sauce or Gluten-free Tamari

2 tbsp

lemon juice (from 1 lemon)

2 tsp

honey

1 tsp

grated ginger

garlic clove, crushed

2 1/2 tbsp

canola, light olive or grapeseed oil

1/2 tbsp

sesame oil

1 tsp

sesame seeds