INGREDIENTS
2
Chicken breasts, small boneless skinless
1
batch Taco-seasoned chicken
2 tbsp
Cilantro
1 15 ounce can
Corn, whole kernel
1
Lime
1
Red bell pepper, small
1/4 cup
Red onion
1
batch Veggies
1
batch Corn salsa
2/3 cup
Guacamole
1 tbsp
Lime juice
2 cups
Quinoa, cooked
4 tsp
El paso taco seasoning, Old
2 tbsp
Olive oil
1/4 cup
Cotija cheese
half of a small red onion, peeled, then thinly sliced