INGREDIENTS
900 g
stew beef, cut into 1-inch cubes
2 1/2 tbsp
oil
1 1/2 tbsp
flour
1
large onion, chopped
2
garlic cloves, minced
110 g
mushrooms
1 1/2 tbsp
tomato paste
3 tsp
Worcestershire sauce
375 milliliters
beef stock
240 milliliters
sour cream
Salt and pepper
Egg noodles, cooked