INGREDIENTS
2 oz
filet mignon
3 tsp
kosher salt
3 tsp
freshly cracked pepper
1/2 cup
butter
1 Tablespoon
olive oil
2 cloves
garlic
1 Tablespoon
parsley
1 Tablespoon
rosemary
1 serving
note: you may use any herbs you like. thyme and lemon are a combo