INGREDIENTS
12 cups
popped popcorn (we use air popped popcorn)
1/2 cup
unsalted butter
1 cup
light brown sugar, packed
1/4 cup
light corn syrup
1 tsp
salt
1/4 tsp
baking soda
1 tsp
vanilla extract
1/3 cup
milk chocolate chips
1 cup
chopped Heath candy bars (or Skor)