INGREDIENTS
1 1/2 Tbsps
olive oil
3/4 cup
onion
1 Tbsp
garlic
1
bell pepper
3/4 cup
celery
1/2 LB
ground beef
1/2 LB
ground pork
4 Tsps
chili powder
1 Tbsp
paprika
1/2 Tsp
cayenne pepper
1/8 Tsp
ground allspice
1 Can
tomatoes 14 ounces
1 Can
tomatoes 14 ounces
1/2 Cup
water
2 Tbsps
tomato paste
2
bay leaves
1 serving
parsley
1 serving
salt and pepper