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Salmon with Thai Curry Peanut Sauce and Coconut Cilantro Rice

Jessica, How Sweet Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

1

salmon filet

1/4 cup

Cilantro

1

Cilantro, fresh

3

Garlic cloves

1 tsp

Garlic powder

1/4 cup

Peanuts

1 cup

Coconut milk, canned

1 15 ounce can

Coconut milk

2 tbsp

Red curry paste

1/4 cup

Peanut butter

1 1/2 cups

Jasmine rice, white

3 tbsp

Brown sugar

1 tsp

Paprika, smoked

1 tsp

Pepper

1 1/4 tsp

Salt

2 tbsp

Coconut oil

1 tbsp

Sesame oil, toasted

3 tbsp

Coconut, unsweetened

1 cup

Water