INGREDIENTS
1
salmon filet
1/4 cup
Cilantro
1
Cilantro, fresh
3
Garlic cloves
1 tsp
Garlic powder
1/4 cup
Peanuts
1 cup
Coconut milk, canned
1 15 ounce can
Coconut milk
2 tbsp
Red curry paste
1/4 cup
Peanut butter
1 1/2 cups
Jasmine rice, white
3 tbsp
Brown sugar
1 tsp
Paprika, smoked
1 tsp
Pepper
1 1/4 tsp
Salt
2 tbsp
Coconut oil
1 tbsp
Sesame oil, toasted
3 tbsp
Coconut, unsweetened
1 cup
Water