INGREDIENTS
2 cups
blueberries
2 tsp
cornstarch
2
eggs
1/2 cup
graham cracker crumbs
3 tbsp
lemon juice
1 tbsp
lemon rind
14 oz
low-fat cream cheese
1/2 cup
slivered almonds
3 tbsp
sour cream
2 tbsp
sugar
2 tbsp
unsalted butter
2 tsp
vanilla extract