INGREDIENTS
1 lb
Italian sausage, spicy
1 tsp
Basil, dried
3
Carrots
2
stalks Celery
3 cloves
Garlic
1 15 ounce can
Great northern beans
1 15 ounce can
Kidney beans, red
1
Onion
1 tsp
Oregano, dried
3/4 tsp
Thyme, dried
1 15 ounce can
Tomatoes
3 cups
Chicken broth
1 16 ounce can
Tomato sauce
1 cup
Ditalini pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil