Vegetable Curry Quinoa Bowls {Vegan}

INGREDIENTS

2 tsp

ghee or olive oil

2 tbsp

minced ginger

garlic cloves, minced

2 cups

small cauliflower florets

2 cups

chopped zucchini

red bell pepper, seeded & chopped

2 tbsp

mild [url]curry paste∞http://amzn.to/2kL7564[/url]

3/4 cup

[url]lite coconut milk∞http://amzn.to/2lWwi2o[/url]

1 cup

[url]canned chickpeas∞http://amzn.to/2kLiouP[/url], drained & rinsed

1/4 tsp

salt, or to taste

1/4 tsp

ground pepper, or to taste

3 tbsp

minced flat-leaf parsley

1 cup

cooked [url]quinoa∞http://amzn.to/2lxc3ru[/url]