INGREDIENTS
1 lb
Ground beef, lean
1 tbsp
Parsley, fresh
1
Egg
1 8 ounce container
Chive and onion cream cheese spread
1
jar Tomato pasta sauce, chunky
24
Pasta shells, jumbo
6 oz
shredded 6 cheese italian cheese blend
1/2 cup
Parmesan cheese, grated
1/4 cup
Water