INGREDIENTS
16 oz
crescent dinner rolls
14 oz
water-packed artichoke hearts
10 oz
spinach
1 cup
mozzarella cheese
1/2 cup
feta cheese or
1/2 cup
bell pepper
1/3 cup
mayonnaise
1
garlic clove
1/4 tsp
coarse ground pepper
1
egg white
2 tbsp
parmesan cheese