INGREDIENTS
8
large buns
8
slices provolone cheese
2 lb
pulled pork shoulder (trimmed of excess fat)
1
onion, chopped
4
garlic cloves, minced
1 1/3 cups
ketchup
2 tbsp
Worcestershire sauce
2 tbsp
yellow mustard
3 tbsp
brown sugar
2 tbsp
white vinegar
1 tsp
chili powder
1/2 tsp
dried thyme
1 tsp
salt
1/2 tsp
pepper
1 tsp
hot sauce (or more to taste)
16 oz
angel hair coleslaw
1
shredded carrots
1/4 cup
mayonnaise ((I use fat free))
1 1/2 tsp
sugar (or more to taste)
1/2 tsp
celery seeds
1 tbsp
cider vinegar
1 tbsp
lemon juice
1/2 tsp
salt