Favoreats
Favoreats LLC
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INGREDIENTS
1
pork shoulder roast, preferably Boston butt, boneless or bone-in (you can easily make two 4 pound roasts in about the same amount of time if your grill is big enough to accommodate them both)
5
to 6 cups of wood chips, hickory, oak, apple, or other fruit wood
2 tbsp
brown sugar, packed
2 tbsp
white sugar
2 tbsp
paprika
1 tbsp
kosher salt
1 1/2 tsp
ground cumin
1 1/2 tsp
garlic powder
1 1/2 tsp
chipotle chile powder
1 1/2 tsp
black pepper
1 tbsp
salt
1 tbsp
finely ground black pepper
1 tbsp
garlic powder
1 tbsp
onion powder
1 tsp
cayenne
1 tbsp
dried oregano
1 tsp
dry rosemary (or fresh, finely minced)
1/2 tsp
dry sage
1/4 tsp
sugar