INGREDIENTS
1/4 cup
pastry flour
1/4 cup
ground cornmeal
2 tsps
cane sugar
1/2 tsp
baking powder
1/4 tsp
baking soda
1 pinch
tiny of salt
1
egg white
1/2 cup
buttermilk
1/2 cup
blueberries
1 serving
canola oil cooking spray
1 Tbsp
all-fruit blueberry preserves
1 Tbsp
maple syrup