INGREDIENTS
1 stick
softened butter, I used salted butter
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1
large Eggland’s Best Egg
1/2 tsp
pure vanilla extract
1 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
kosher salt
3 tbsp
instant vanilla pudding mix
1/4 cup
sprinkles
1 cup
white chips