INGREDIENTS
2 1/2 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
3/4 cup
granulated sugar
1/2 cup
unsalted butter (1 stick), melted and cooled slightly
1/2 cup
whole milk
1/2 cup
sour cream
2
large eggs
2 tbsp
freshly grated lemon zest (from 2 large lemons)
2 tbsp
fresh lemon juice
4 tsp
poppy seeds