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Lemon Poppyseed Muffins Recipe

theaboutwhatblog.com
  • 35 minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

3/4 cup

granulated sugar

1/2 cup

unsalted butter (1 stick), melted and cooled slightly

1/2 cup

whole milk

1/2 cup

sour cream

2

large eggs

2 tbsp

freshly grated lemon zest (from 2 large lemons)

2 tbsp

fresh lemon juice

4 tsp

poppy seeds