INGREDIENTS
1 lb
Shrimp, medium
2 cups
Baby spinach
2 cloves
Garlic
1
Onion
2 cups
Chicken broth
1
jar Ragu traditional sauce
10 oz
Fettuccine
1
Kosher salt and freshly ground black pepper
1/2 tsp
Red pepper flakes
1 tbsp
Olive oil
1/4 cup
Parmesan cheese