Cashew Chicken Curry (In A Hurry!)

INGREDIENTS

Chicken breasts, cut into a small cubes, large boneless skinless

3 cloves

Garlic

1/4 tsp

Ginger, ground

Red bell peppers

1 15 ounce can

Tomatoes

White onion, medium

2 tbsp

All-purpose flour

1/2 tsp

Chili powder

1 1/2 tbsp

Garam masala

Salt and freshly ground pepper, coarse

1/8 tsp

Turmeric, ground

3 tbsp

Olive oil

1 1/2 cups

Almond breeze almondmilk cashewmilk, Unsweetened Original

1 cup

Cashew, halves

1/2 tsp

Cumin