Recipe: Party Antipasto Platter

Genoa salami, roll pieces

sopressata or other hard salami, roll pieces

sharp provolone cheese, cut into bite-size pieces

fresh mozzarella cheese, cut into bite-size pieces

red olives or black olives

artichokes, drained and sliced

jar roasted red peppers, drained and sliced

pitted Kalamata olives

pitted green olives

extra-virgin olive oil

red wine vinegar

freshly-ground black pepper,

oregano

shredded fresh basil leaves

breadsticks, crostini, plain biscotti or crackers for serving