INGREDIENTS
14 oz
Italian chicken sausage, casing removed (Al Fresco)
1 tsp
olive oil
1/2
large onion, chopped
3 cloves
garlic, minced
1 28 ounce can
) crushed tomatoes (tuttorosso)
2 tbsp
chopped fresh basil
black pepper,
1
large butternut, peeled (3 lbs)
1 cup
part-skim ricotta
1/4 cup
Parmigiano Reggiano
2 tbsp
chopped parsley
1
large egg
16 oz
shredded part-skim mozzarella cheese