INGREDIENTS
2 tbsps
olive oil
1 large
onion
2
garlic cloves
1 piece
cm of ginger
2
potatoes
2 tsps
ground cumin
2 tsps
ground coriander
1/2 tsp
ground cinnamon
1/2 tsp
chilli powder
1 tsp
ground turmeric
400 gs
tin tomatoes
400 gs
tin of chickpeas
2 tbsp
mango chutney
250 mls
vegan friendly vegetable stock
1/2 tsp
salt and pepper
2 tsps
garam masala
100 gs
spinach