INGREDIENTS
8 oz
Salami, hard
1 can
Artichoke hearts, small
1 cup
Basil, fresh leaves
1 clove
Garlic
1 pint
Grape or cherry tomatoes
1 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
2 tbsp
Balsamic vinegar
1 tbsp
Honey
1 cup
Olives, pitted
1/2 tsp
Pepper
1 tsp
Salt
2/3 cup
Olive oil
3 tbsp
Red wine vinegar
1 8 ounce container
Mozzarella balls, small fresh
1
package 4-6 inch skewers