INGREDIENTS
1 lb
lean ground beef
1
onion, chopped
1 16 ounce package
bow tie pasta (farfalle)
1 15 ounce can
tomato sauce
1 15 ounce can
stewed tomatoes
1 10 ounce package
frozen spinach, thawed
1 clove
garlic, minced
1 tsp
oregano
1 tsp
Italian seasoning
water to cover
1 15 ounce container
ricotta cheese
1 cup
shredded mozzarella cheese