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Indian Spiced Chickpea Flatbread {Socca}

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 2

INGREDIENTS

1 cup

[url]chickpea (garbanzo bean) flour∞http://amzn.to/1VLPlUM[/url]

1 cup

water

3 tbsp

+ 2 tsp [url]extra virgin olive oil∞http://amzn.to/1LO1HWS[/url], divided

1/2 tsp

salt

1/2 tsp

[url]ground coriander∞http://amzn.to/1LO1GlK[/url]

1/4 tsp

[url]turmeric∞http://amzn.to/1LO1MtF[/url]

1/8

– 1/4 tsp [url]cayenne pepper∞http://amzn.to/1LO1LpE[/url]

1/2

medium yellow onion, chopped

1/3 cup

diced tomato

1

garlic clove, minced

2 tbsp

minced cilantro