INGREDIENTS
4
russet potato, washed and dried
1/2 lb
thin sliced beef round sandwich steaks
salt and fresh cracked pepper,
garlic powder,
1/2
medium onion, sliced into long 1/4″ thick strips
1/2
red bell pepper, thinly sliced into 1/4″ thick strips
1/2
green bell pepper, thinly sliced into 1/4″ thick strips
1/2 tsp
olive oil
8 oz
sliced mushrooms
cooking spray, sprayed about 4 seconds
4
slices provolone cheese
Needed to cook potatoes longer. Would rather have bread