INGREDIENTS
1 serving
butterscotch meringue pie
1 serving
recipe re-printed
1/2
batch simple tart dough
200 gs
granulated sugar
120 mls
heavy cream
28 gs
butter
3 gs
salt
165 gs
brown sugar
30 mls
vanilla bean paste
32 gs
cornstarch
3 gs
egg yolks
360 mls
milk
360 mls
heavy cream
220 gs
brown sugar
4
egg whites
1 pinch
salt
1 serving
procedure
120 mls
whisk together the brown sugar
2 media
heat the remaining milk and the cream in a saucepan over heat until it comes to a simmer. slowly pour the milk-cream mixture into the sugar mixture
3
while the sugar syrup is cooking
1 serving
simple tart dough
500 gs
flour
480 gs
butter
6 gs
salt
75 mls
condensed milk
1
egg
1
in the bowl of a food processor fitted
2 smalls
in a bowl
4
shape the dough into a loose circle
1 serving
procedure
1 serving
assembly
1 g
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