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Gooey Cinnamon Rolls with Cream Cheese Glaze

Michelle, Brown Eyed Baker
  • 750 minutes
  • Serves 12

INGREDIENTS

1

Egg yolk

4

Eggs

4 cups

Bread flour

9/16 cup

Brown sugar, light

1 1/2 tbsp

Cinnamon, ground

3/4 cup

Granulated sugar

1 tbsp

Kosher salt

1 pinch

Nutmeg, grated

1/3 cup

Powdered sugar

3/4 tsp

Vanilla extract

1 tbsp

Yeast, instant dry

18

at room temperature cut into pieces 18 tablespoons (255 grams) unsalted butter, unsalted

12 tbsp

Butter, unsalted

8 oz

Cream cheese

2 tbsp

Milk

1 cup

Minus 2 tablespoons (228 ml) whole milk