INGREDIENTS
1 serving
big congratulations to audrey han
4 inches
i used eight tart pans instead and baked them at the same temperature
4 ozs
mascarpone
1/4 cup
honey
1/2 cup
heavy cream
1 serving
as much as you wish on top of the baked tart
1 serving
you are the best! happy thanksgiving
1 link
here is the to holly's blog