INGREDIENTS
8
hardboiled eggs
2 lbs
ground pork
1 tsp
salt
1 tsp
ground pepper
1/2 tsp
nutmeg
1 pinch
cinnamon
1 pinch
cloves
1 tsp
tarragon leaves
1 Tbs
chives
1/4 cup
parsley leaves
2 cloves
garlic
1 head
this will turn into a 2 hour meal while you wait
1 cloves
in a mixing bowl
1 servings
divide the pork mixture into 8 equal
1 serving
served
1 serving
bake