INGREDIENTS
2 tbsp
almond extract
3/4 cup
apricot jam
1/4 cup
cream cheese
8 servings
cream cheese
2 larges
eggs
1 1/2 cups
flour
1 cup
granulated sugar
1/4 cup
light brown sugar
1/2 cup
slivered almonds
3/4 cup
unsalted butter
1 tbsp
vanilla extract