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Chickpea & Baby Portobello Mushroom Marsala Over Creamy Polenta - Connoisseurus Veg

www.connoisseurusveg.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsps

olive oil

8 ozs

baby portobello mushrooms

2

garlic cloves

1 cup

marsala wine

2 tbsps

lemon juice

1 tsp

rubbed sage

1/2 tsp

pepper

1/4 tsp

salt

2 tbsps

parsley

14 ozs

or

1 cup

polenta grits

2 cups

water

1 cup

almond milk

1/2 tsp

salt

1/4 tsp

pepper