Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
petite potatoes
1 serving
rainbow colored peppers
1 serving
radishes
1 small
nicoise olives
1 serving
red and green onion
1 serving
arugula
1 serving
chives and parsley
1 serving
salt and pepper
1 1/2 cups
ricotta
1/2 cup
pecorino romano
1
egg
1 tsp
salt and 3 grinds of pepper
1 cup
so of unbleached all purpose flour
1 serving
vegetable toss
1 bunch
tender asparagus
1 cup
defrosted peas
1
lemon zest
2
garlic cloves
1 serving
olive oil
1 knob
butter
1 serving
more parmigiano