INGREDIENTS
2
bell peppers
2
onions
1/4 cup
olive oil
1 tsp
pepper
2 tbsp
tomato paste
1 cup
marsala wine
1 tbsp
seasoning
1/4 cup
basil leaves
4
garlic cloves
15 oz
canned tomatoes
1 serving
salt
1 lb
sausage
1 tsp
kosher salt
1/4 tsp
pepper flakes