Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
miso noodle soup
1 serving
miso noodle soup
6 ozs
rice noodles
2 bunches
bok choy
4 cups
vegetable broth
1/4 cup
miso
1 tbsp
molasses
2 1/2 tbsp
soy sauce
2 cloves
garlic
1 inch
ginger
1 tsp
fish sauce
1 tsp
pepper flakes
1 1/2 tbsp
sesame oil
12 ozs
chanterelles
1 lb
tofu
1 serving
scallions
1 serving
meanwhile bring the vegetable broth to a boil. whisk in the miso. cover and set aside
1 serving
to make the marinade
1 serving
divide the miso broth between two bowls. divide the noodles and bok choy
1
thank you bikes
1 serving
procedure
2015
posted on september 22
1 serving
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1 serving
1 serving