INGREDIENTS
2
bell peppers
1
onion
8 ozs
mushrooms
8 ozs
asparagus
1 cup
cherry tomatoes
1 serving
baby spinach
1 serving
olive oil
1 serving
salt
4 larges
tortillas
15 ozs
cannellini beans
2 cloves
garlic
2/3 cup
water
1 serving
optional: lemon juice