INGREDIENTS
1/2 small
pumpkin
2 cups
beluga lentils
1 small
beet root
1/2 cup
grapes
1 handful
rocket
7
mint leaves
1 cup
spinach leaves
1
onion
2
garlic cloves
2 tsps
coconut oil
1 pinch
a sea salt
1 serving
pepper
1/4 cup
hazelnuts
2 tbsps
apple cider vinegar
1 tbsp
extra virgin olive oil
1 tsp
honey
1
garlic clove
1 tsp
dijon mustard
1/2 tsp
sea salt
1
1