INGREDIENTS
2 1/2
Lbs sweet potatoes, peeled and cut into small chunks or thin slices
1 tbsp
extra-virgin olive oil or vegetable oi
2
slices smoky bacon, finely chopped, optional
zest and juice of 1 orange
chicken stock, as needed
1 tsp
coriander
1/2 tsp
ground cumin
1/4 tsp
ground cinnamon
hot sauce, to taste