INGREDIENTS
1 1/2 lbs
chicken breasts pounded to 1/ness
1 serving
sea salt and peppersea salt and pepper
1/4 Cup
blend flour blend flour
3 Tbsps
olive oil olive oil
4
garlic cloves garlic cloves
1
onion onion
1 cup
chicken bone broth chicken bone broth
1
lemon lemon
1/2 Cup
coconut cream blended before using coconut cream blended before using
1/4 Cup
capers capers
1 serving
lemon wedges to serve lemon wedges to serve
1 serving
freshly herbs to garnishfreshly herbs to garnish