INGREDIENTS
2 cups
lentils
1/2 cup
coconut milk
2 cups
water
1 inch
ginger piece
1
onion
2
garlic cloves
1 tsp
coconut oil
1 tsp
turmeric powder
1/2 tsp
garam masala
1 leaves
coconut milk seeds and parsley to garnish
1/2 tsp
sea salt
1 serving
pepper