INGREDIENTS
2 cups
corn
6 tbsp
olive oil
1
bell pepper
1 medium
onion
1 pint
grape tomatoes
1
to 2 jalapeno pepper
31 ozs
black beans
2 larges
avocados
1/4 cup
cilantro
1/2 cup
lime juice
2 tbsp
vinegar
1 tsp
ground chipotle chile powder
1/2 tsp
ground cumin