INGREDIENTS
1 small
sweet potato
3/4 cup
coconut milk
3
eggs
1 cup
brown rice flour
1/4 cup
coconut flour
1/2 cup
maple syrup
1 tbsp
ground cinnamon
1/2 tsp
pink himalayan salt
1/8 tsp
ground cloves
1 tsp
ground ginger
1 tbsp
baking powder
1/8 tsp
ground nutmeg
2 tbsp
olive oil