How to Stock your Mediterranean Pantry

INGREDIENTS

1 serving

oregano - greek roasted lamb and potatoes

1 serving

parsley

1 serving

mint - eggplant

1 serving

basil - caprese salad

1 serving

dill weed - balsamic dill yogurt dressing

1 serving

thyme - sauteed mushrooms

1 serving

rosemary - rosemary and olive focaccia

1 serving

sage - prosciutto wrapped dates

1 Leaves

bay - greek bean soup

1 serving

paprika - oven-fried potatoes

1 serving

cumin - armenian losh kebab

1 Cloves

greek slow cooker pasta sauce

1 serving

pepper flakes

1 serving

turmeric - chicken tagine

1 serving

allspice

1 serving

nutmeg

1 serving

coriander

1 serving

sumac

1 serving

garlic powder

1 serving

onion powder